Where to eat during Greensburg Restaurant Week
This time around, you won’t have to wait until dinner to enjoy a Greensburg Restaurant Week deal.
For the first time, there will be breakfast and lunch options, courtesy of first-time participants Yumzio Bistro and South Greensburg Restaurant.
Olives and Peppers at the Greensburg Train Station is the third new entry, said Ashley Kertes, executive director of Greensburg Community Development Corp., which organizes the semiannual event.
The three eateries are among 19 offering special dining options beginning Monday and running through Jan. 31.
Typically, restaurants have featured three-course, dine-in meals topping out at $35 per person, Kertes said. Because of the current 50% restaurant capacity limit, that has been modified to include takeout and delivery options.
“We’ve left it up to the owners. Most are doing the three-course meals and some have family meals,” she said. “It just has to be $35 or less per person.”
“We’re fortunate that we’re in a community that does this, especially right now,” said Dan Czerpak, owner of Pit Take BBQ. “It gives us the opportunity to stretch our culinary legs a little.
“Hopefully, we get a lot of new folks in, to show them what we can do.”
Kertes said that diners are encouraged to make reservations because of seating capacity limits. Some restaurants will require reservations for the special meals.
Diners also can register to win a $50 gift card good at one of the featured restaurants.
Participating restaurants (in Greensburg unless otherwise noted) and their specials include:
• Bar Nine, 9 Mt. Pleasant St. — Three-course dinner for two for $35; entree choices are meat lasagna, cavatelli and stuffed meatball or chicken bruschetta with quinoa and asparagus. 724-420-5467 or barninegbg.com
• The Boulevard, 900 Towne Square Drive — Menu to be announced. 724-420-5955 or Facebook
• Caffe Barista, 7 W. Otterman St. — “Pick Two,” sandwich and a side for $8. 724-837-8873 or cbcloud9.com
• Chef Dato’s Table, 645 Route 217, Derry Township —Four-course meal for $35 per person; six entree options and choice of wine or beer. 724-739-0228 or chefdato.com
• DeGennaro’s, 1402 S. Broad St., South Greensburg — Family pizza meal deal for $25.99; includes two pizzas, six jumbo whole wings and salad for four. 724-836-3938 or degennarosrestaurant.com
• The Headkeeper, 618 S. Main St. — Menu to be announced. 724-838-7439 or theheadkeeper.com
• Jaffre’s, 827 E. Pittsburgh St. — Three-course dinner for $29 per person; entree choices are pork chop, braised roast or salmon. 724-838-5372 or jaffresrestaurant.com
• J. Corks, 25 E. Pittsburgh St. — Three-course fried chicken dinner for $30 per person. 724-691-0434 or jcorks.com
• Major Stokes, 108 W. Pittsburgh St. — Menu to be announced. 724-217-8609 or majorstokes.com
• Marino’s American Eatery, 106 West Point Drive, Hempfield — Three-course Mardi Gras-themed dinner for $29.99 per person. 724-216-5735 or marinoseatery.com
• Morelands at Waterworks, 1817 Broad St. Ext., South Greensburg — Three-course dinner for two for $65; three entree options, each includes two sides. 734-420-5889 or waterworksgbg.com
• Olives and Peppers, 101 Ehalt St. — Three-course dinner for $32 per person; choice of mushroom ravioli or pork chop entree. 724-552-5439 or olivesandpeppers.com
• Pit Take BBQ, 640 N. Main St. — Three-course dinner for $30 per person; mesquite-smoked beef rib or chili lime-dipped chicken entree. 724-672-3646 or pittakebbq.com
• Robokyo Japanese Steakhouse, 117 Toll House Road, Hempfield — Menu to be announced. 724-834-7423 or robokyo.com
• South Greensburg Restaurant, 1309 Broad St., South Greensburg —Menu to be announced. 724-836-1930 or Facebook
• Sun Dawg Cafe, 37 N. Main St. — Three-course dinner for $35 per person; choose from four appetizers, five entrees and two desserts. 724-205-6939 or sundawgcafe.com
• Tapped Brick Oven & Pour House, 6044 Route 30, Hempfield — Three-course dinner with four entree choices; price range is $25-$35 per person. 724-850-8277 or tappedoven.com
• The Venue, 113 S. Pennsylvania Ave. — Three-course dinner for $35.99; two entree choices; eat-in only and reservations required. 724-420-5397 or thevenuegreensburg.com
• Yumzio Bistro, 41 N. Main St. — Menu to be announced. 724-219-3634 or yumziobistro.com
More information, a restaurant location map and menu updates are available at greensburgrestaurantweek.com.
Shirley McMarlin is a Tribune-Review staff writer. You can contact Shirley by email at smcmarlin@triblive.com or via Twitter .
Remove the ads from your TribLIVE reading experience but still support the journalists who create the content with TribLIVE Ad-Free.