Here's where you can find fish fries in Westmoreland County this Lenten season

Adamsburg

Adamsburg Volunteer Fire Department, 495 Edna Road, takeout, 11 a.m. to 7 p.m. Fridays through Good Friday. Details: 724-527-2180 or 724-523-2797

East Huntingdon Volunteer Fire Department, 120 Fire Department Road, Tarrs, dine in with social distancing or takeout, 5 to 8 p.m. Fridays through Good Friday. Menu: whaler sandwich with two pieces of fish, $10; Tanker 74 sandwich topped with fries and coleslaw, $8.50; chicken and shrimp baskets, pierogi, clam strips, hush puppies, macaroni and cheese, coleslaw, crab cakes and fries. Orders: 724-696-9811

Greensburg

Our Lady of Grace Church, 1011 Mt. Pleasant Road, drive-thru, 11 a.m. to 1 p.m. and 4 to 7 p.m. Fridays through March 26. Menu: half-pound deep-fried cod on a 10-inch bun, coleslaw, chips and a bottle of water, $10. Cash only. No phone orders accepted.

Harrison City

St. Barbara Catholic Church, 111 Raymaley Road, takeout only, 3 to 7 p.m. Fridays during Lent. Menu: fish sandwich, baked fish, six-piece shrimp with roll, $9; fish sandwich, baked fish or shrimp dinner, $12; sides include fries, haluski and coleslaw. Orders: 724-374-4166, or facebook.com/stbarbarahc

Hempfield

Bovard Volunteer Fire Company Social Hall, 2 Washington St., takeout only, 3 to 7 p.m. Fridays through March 26. Menu: hand-breaded fish sandwich dinner, includes fries and coleslaw, $10; sandwich only, $8; haluski, $3; fries, $3; and coleslaw, $1. Orders: walk in or call 724-837-8408

St. Bruno Catholic Church, 1729 Poplar St., South Greensburg, drive-thru, 4 to 7 p.m. Fridays and 2:30 to 7 p.m. Good Friday. Menu: fried fish sandwich or baked cod, $7; pierogi and fries, $3; dessert, $2. No phone orders accepted.

Grapeville Volunteer Fire Company Fish Fry, dine in and drive-thru, 11 a.m. to 7 p.m. Fridays through Good Friday. Menu: fish or chicken sandwich, $7; shrimp, $9, combo fish/shrimp dinner, $21, includes two sides. Sides: onion rings, cheese sticks, fries, cheese balls, macaroni and cheese, coleslaw, steamed veggies and haluski. 10% discount to emergency service personnel, law enforcement, medical personnel and members of the military with ID. Your cellphone will be called for pick up behind the fire station in the alley. Stop, pay and drive off. Orders: 724-527-9903, after 10 a.m.

Midway St. Clair Volunteer Fire Department, 1966 Broadway Ave., takeout, will deliver for orders of more than $50, 11 a.m. to 8 p.m. Fridays during Lent. Menu: fish and shrimp dinners, $7.25-$14.50, fish sandwiches, $7-$12, Sides: pierogies, fries, haluski, coleslaw. Orders: 724-834-3560.

Ligonier Township

Wilpen Volunteer Fire Department, 379 Wilpen Road, takeout only, 4 to 7 p.m. Fridays through Good Friday. Menu: fried fish sandwich or shrimp dinner, $12, includes choice of one side and applesauce. Sides: fries, macaroni and cheese or four pierogi, $5. Haluski available Fridays only. Masks required when placing order and at pickup. Orders: in person only

Manor

Manor Volunteer Fire Department, 40 Main St., drive-thru only, 4 to 7 p.m. Fridays during Lent. Menu: fried fish and shrimp dinners, with fries and coleslaw, $10.

Mt. Pleasant

Kecksburg Volunteer Fire Department, 5128 Water St., dine in and takeout, 11 a.m. to 8 p.m. Fridays. Menu: fish on a dish dinner, $13, fish sub dinner, $14, shrimp dinner, $10, all include two sides; hamburgers, cheeseburgers, kids’ meals and chicken tenders. Sides: frozen fries, macaroni and cheese, haluski, coleslaw and pierogi, $2.50. Orders: 724-423-7787 or 724-423-9540

St. Pius X Parish Social Hall, 222 Summit St., drive-thru and takeout, 4 to 6 p.m. Fridays in Lent. Menu: Feb: 26, ravioli and salad with dressing; March 5, fried or baked fish, macaroni and cheese and coleslaw; March 12, lasagna and salad; March 19 and 26, fried or baked fish and pierogi. All meals include green beans and garlic sticks. Cost: $10. Social distancing will be observed, and masks are required. Details: 724-547-1911

Mt. Pleasant Township

Norvelt Volunteer Fire Department, 2325 Mt. Pleasant Road, takeout only, 3 to 7 p.m. Fridays during Lent. Menu: hand-breaded cod sandwich, $9; cod dinner with fries, $11; breaded shrimp, $6; shrimp dinner with fries, $8; fries, $3; and haluski, $3.50. Orders: 724-423-8558, eservicespaas.com/public/events/Norveltvfd or in person. In-person sales are cash only.

New Stanton

New Stanton Volunteer Fire Department, 108 S. Main St., takeout, 11 a.m. to 7 p.m. Fridays through Good Friday. Details: 724-925-3010

North Huntingdon

Fairmont Hahntown Volunteer Fire Department, 890 Rose St., takeout only, 11 a.m. to 8 p.m. Fridays during Lent. Menu and other details to be posted at facebook.com/FHVFD6/

Hartford Heights Volunteer Fire Company, 14335 Route 30, takeout only, 4 to 7 p.m. Fridays during Lent. Menu: fish or 6-piece shrimp dinners, $11, 6-piece chicken strip dinner, $10; include fries and coleslaw. Orders: walk in or call 412-824-9972 or 412-823-9796

St. Agnes Church, 11400 St. Agnes Lane, drive-thru, 2 to 7 p.m. Fridays through March 26. Menu: hand-breaded fried cod, baked cod dinners, $10, include one side, sandwich roll and coleslaw. Sides: haluski, pierogi, fries, coleslaw and soup. Sides available a la carte.

Penn Township

Claridge Volunteer Fire Department, 2301 Baloh St., takeout only, 11 a.m. to 8 p.m. Fridays during Lent; orders can be submitted each Friday at 9 a.m. Menu: beer battered, broiled, spicy broiled dinners, $12, includes bun, coleslaw, condiments and either fries or baked potato; popcorn shrimp dinner, $9; fish sandwich, $10; other a la carte items available. Orders: 724-744-2400 or 724-454-4988, fax: 724-392-4657, email: claridgefishfry@gmail.com

Sewickley Township

Lowber Volunteer Fire Company, 376 Lowber Road, dine in or takeout, 3 to 7 p.m. Fridays through Good Friday. Details: 724-446-9978

Unity Township

St. Bartholomew Church and Crabtree Volunteer Fire Department, takeout only, 4:30 to 7:30 p.m. Fridays during Lent at Crabtree Fire Hall, 1610 Latrobe-Crabtree Road, Crabtree. Menu: fried fish sandwiches, baked fish, pierogi, fries, haluski, macaroni and cheese and coleslaw. Orders: 724-837-2231 or 724-838-7734

Youngwood

Youngwood Historical & Railroad Museum, 1 Depot St., 11 a.m. to 8 p.m. Fridays through April 2. Menu: fish, haluski, homemade chips, ice cream, Italian ice and desserts. Details: 724-925-7355

Yukon

Yukon Volunteer Fire Company, Highway Street, 11 a.m. to 7 p.m. Fridays through Good Friday. Details: 724-722-3080

If you have a fish fry being hosted by a fire department, church or other nonprofit that you would like included in the online listing at TribLIVE.com, please email details to vndnews@triblive.com.