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Few split over love of banana treats at Latrobe festival | TribLIVE.com
Food & Drink

Few split over love of banana treats at Latrobe festival

Jeff Himler
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Shane Dunlap | Tribune-Review
Mike Stewart of Greensburg watches his 10 month-old son, Joey, look at whipped cream on his finger, while he hands a banana split to his wife on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Valley Dairy employee Madison Poland hands banana splits to customers on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Jonah Compel, 7, of Upper St. Clair reaches to touch the cherry atop a banana split statue on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Bananas are split in half by Valley Dairy employees on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Mackenzie Russo, 12, laughs with her mom, Juliane Benson, of Greensburg (right) while wearing a banana suit on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Carole Wright of Ligonier gets herself a banana split from Valley Dairy’s Joe Wyant on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Crowds browse over classic cars on display for the car show on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
A runner competes in the 5k run in the morning on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Joe Wyant, with Valley Dairy, sprinkles a helping of chopped peanuts while making banana splits on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Runners participate in the morning 5k run on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration.
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Shane Dunlap | Tribune-Review
Yoga practitioners work among a pair of goats named Amy and Buttercup, bottom, during a goat yoga session in the streets on Saturday, Aug. 24, 2019 in downtown Latrobe for the annual Great American Banana Split Celebration. The goats were brought to the event for the first time by Amy Wright of Wrightway Farms in Ligonier.

Latrobe’s annual Great American Banana Split Celebration has plenty of attractions — live music, classic cars, games and a magic show — even for those who don’t fancy the titular treat.

But for many who attended Saturday, the second of the event’s three days, the split that Latrobe has claimed as its own was the cherry on top of the colorful festival.

Sally Bane of Derry Township and her friends, Patty and John Sauers of Hempfield, come to enter their Corvettes in the event’s car show, but they wouldn’t miss the chance to dig into banana splits.

“We come to the car show and we walk up to get banana splits.” Bane said. “It’s a tradition. Once a year, we wait to get a banana split. It’s the best.”

The friends enjoy the particular version of the treat served at the festival by local restaurant chain Valley Dairy — one scoop each of chocolate and strawberry ice cream with matching sauce and a scoop of vanilla ice cream with pineapple sauce.

The splits are “just right” for Patty Sauers, who noted, “They’ve always been the same.”

“Others shrink their size, but they never do,” Bane said of Valley Dairy, noting her favorite part is the whipped cream and cherries.

George Boggio, 80, of Bradenville has been a lifelong fan of banana splits — so much so he usually treats himself to one once a week. But, at the Latrobe festival, he shared one with his wife, Nancy, noting they are trying to watch their calorie intake.

“I’ve been eating them since I was a kid,” he said. “They’re probably my biggest weakness.”

He believes Latrobe is “right on” with its claim — backed by a Pennsylvania Historical and Museum Commission marker — that the banana split was born in 1904 at the town’s Tassell Pharmacy, the creation of 23-year-old apprentice pharmacist David E. Strickler.

“They have our vote,” Bane agreed.

So do sisters Mary Jane Andrako, 81, Pat Vartorella, 75, and Karen Bobik, 71, although their home state of Ohio has a competing claim — that the split was created by restaurateur E.R. “Brady” Hazard in 1907, in Wilmington, Ohio.

The siblings, whose late aunt lived in the area, traveled to the Latrobe festival with family members including Andrako’s husband, Tom, 81, who originally hails from the area.

The festival’s splits got high marks from the sisters.

“You get all the flavors mixed together at one time, so you get three sundaes in one,” said Andrako, of Maple Heights, Ohio.

“It tastes good, especially because I’m not home and it’s a day out,” said Bobik, of Bedford, Ohio.

Mackenzie Russo, 12, of Greensburg doesn’t care for bananas. Still, she got into the spirit of the Latrobe festival, dressing in a banana costume while visiting with her mother, Juliane Benson.

“She doesn’t eat bananas,” Benson said. “She doesn’t like the texture of them.”

This weekend’s pleasant weather, and the lack of a competing Steelers home game, is expected to give attendance at this year’s banana split festival a boost, said Briana Tomack, president of the Greater Latrobe-Laurel Valley Regional Chamber of Commerce that organizes the event.

There were about 290 runners registered for the event’s 5K race, which is a record number, she said.

The festival continues 10 a.m. to 5:30 p.m. Sunday.

Visit banansplitfest.com for details.

Jeff Himler is a TribLive reporter covering Greater Latrobe, Ligonier Valley, Mt. Pleasant Area and Derry Area school districts and their communities. He also reports on transportation issues. A journalist for more than three decades, he enjoys delving into local history. He can be reached at jhimler@triblive.com.

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