From pancakes to prime rib, Mother's Day takeout options abound

The good news is that, even though you can’t take Mom out to eat on Sunday, you still can treat her to a special Mother’s Day meal.

The better news is that you don’t have to cook it yourself.

Restaurants around the area are offering a variety of takeout brunch and dinner menus, along with special sweet treats. Here are some of the options:

• Cioppino Restaurant, Pittsburgh Strip District: Ready-to-heat meal kits include filet mignon, meatloaf, smoked salmon or whole roasted chicken. Menu can be viewed at toasttab.com. To order, call 412-281-6593 by 3 p.m. Friday.

• DeNunzio’s Italian Restaurants, Jeannette, Latrobe and Monroeville: Entrees for pickup on Sunday include salmon Trattoria, chicken Marsala, seafood Pescatore, prime rib of beef and sliced Virginia ham, available in individual servings or family meal packages. Other dishes, desserts and DeNunzio’s private-label wines also are available. Prices vary. Menu can be viewed on the restaurant’s Facebook page. To order by Thursday, call 724-527-5552 (Jeannette), 724-539-3980 (Latrobe) or 412-374-7120 (Monroeville).

• DiAnoia’s Eatery, Pittsburgh Strip District: Orders are being taken for a $60 pasta box, which includes DiAnoia’s fresh-made pasta, housemade marinara and vegetarian sauces, fresh-baked loaf of bread, assorted Italian cookies and a bottle of wine. To order, visit dianoiaseatery.com.

• Eat’n Park, various locations: Meal deals include Whale of a Cod sandwiches, chicken tenders and fried chicken, each with side dishes. Chicken tenders also can be ordered in quantities of 10, 20, 30 or 40. Eat’n Park’s signature strawberry pie also is available, whole pie or by the slice. Order online or by phone and grab meals at the pickup window or contactless grab-and-go lobby shelves. For details, visit eatnpark.com.

• Hampton Event Center, Gibsonia: Dinner packages for four feature entree of breasts of chicken piccata or beef medallions with herb beef Marsala sauce, side dishes and dessert of Belgian chocolate chip cannolis. Package is $64.95, each additional meal is $18.95. Additional sides also are available, prices vary. pickups are on Saturday. Orders due by 5 p.m. Thursday at 724-444-6770.

• Happy Day Cafe, Leechburg: Dinner options are baked ham, stuffed cabbage, baked lasagna and meat loaf. Cost is $10 each. Breakfast, soups and desserts also are available. To order, call 724-845-9243.

• The Kitchen on Main, Ligonier: Dinner menu for Sunday pickup is cherrywood smoked prime rib, side dishes and New York-style cheesecake. Cost: $35 for one, $65 for two, $120 for four, $155 for six. To order by Friday, call 72-238-4199.

• The Lamplighter, Delmont: Family style feasts for four include either turkey and stuffing or glazed ham entrees; orders are due by Saturday. Individual dinners for $17 each can be picked up curbside from 11 a.m.-5 p.m. Sunday. Extra sides and whole homemade cakes and pies are available. For details, visit thelamplighterdelmont.com.

• Lola’s Eatery, Lawrenceville: Three options for Mother’s Day pastry boxes included various sweets, such as mini chocolate cake, cannoli, chocolate strawberries and mini doughnuts. Cost: $60 per box. To order by Friday, email info@lolaseatery.com.

• Lucy’s Riverside Cafe, Freeport: Orders are being taken for lobster rolls to pick up on Sunday. Message the cafe on Facebook.

• Nino’s Restaurant, Bullskin Township: Family style takeout meal includes chicken Parmigiana, pasta with tomato sauce, side dishes and homemade tiramisu. Cost: $25 per person. Find details here. To order by Friday, call 724-547-2900.

• The Pickled Chef, Latrobe: Brunch for four includes quiche, fruit salad, scratch-made buttermilk biscuits, two sides and choice of Bloody Mary or Peach Bellini mix. Cost is $62. Orders are due today at thepickledchefkitchen.square.site.

• Prantl’s Bakery, Greensburg and Shadyside: Dessert options include the famous burnt almond torte, called the “Best Cake in America” by Huffington Post, along with burnt almond chocolate torte and carrot cake. Order at prantlsbakery.com.

• Revival on Lincoln, Bellevue: Mother’s Day takeout menu includes tomato crab bisque, chicken crepes and strawberry shortcake. Cost: $31 per person. To order by noon Thursday, visit revivalonlincoln.com.

• Rizzo’s Malabar Inn, Crabtree: Drive-through Mother’s Day entrees include baked flounder stuffed with crab meat or baked lasagna with meat sauce; side dishes and chef’s choice dessert are included. No pre-orders or substitutions are available. Cost is $13 each, cash only. Whole Italian almond cream cake or tiramisu is $30. Family trays are available with pre-order by 3 p.m. Friday at rizzosmalabarinn.com.

• Twisted Thistle, Leechburg: Entrees for curbside pickup include Atlantic salmon, chicken Parmesan, chicken Marsala, dragon noodles, pork loin and prime rib. Moms receive a complimentary dessert. To order, visit twistedthistlepa.com.

• Valliant’s Diner, Ross: Mother’s Day brunch for four has sweet or savory options, including pancakes, French toast and omelets. Package prices start at $35. To order, call 412-364-9577.

• Vallozzi’s, Greensburg: Family-style dinners for four include chicken saltimbocca, beef short ribs, crab cake casserole, seafood risotto and chilled and sliced filet mignon. Also available are individual entrees, appetizers, sides, desserts and a New York strip steak dinner seasoned and ready for the grill. To order by Friday, call 724-836-7663.

• The Vandal, Lawrenceville: Mother’s Day brunch includes choice of pastry, entree (Benedicts or frittatas) and beverage. Cost: $24 per person. Email orders and preferred pickup time by Friday night to emily@thevandalpgh.com.

• Yumzio Bistro, Greensburg: Vegan meal and dessert options include quiche, waffles, shepherd’s pie, ratatouille, cinnamon rolls, cheesecake and olive oil cake. Orders due by Thursday for pickup Friday through Sunday. Call 724-219-3634 or contact the bistro via Facebook.

(To list your restaurant’s Mother’s Day takeout meal, send details to features@triblive.com.)