Planning a St. Patrick’s Day party or outing and thinking green beer?
Meh. So last year, and every year before it.
Take a step up, and mix a few colorful cocktails, pleasing to the eye and the palate.
Fine Wines & Good Spirits has come up with a few recipes to get you started. Enjoy.
Clover Club
- 2 ounces Drumshanbo Gunpowder Irish Gin
- 1 ounce egg white
- ¾ ounce fresh lemon juice
- ½ ounce grenadine
- ¾ ounce simple syrup
- 4 fresh raspberries, plus 3 for garnish
Muddle raspberries with simple syrup in the bottom of a shaker. Add first four ingredients. Shake vigorously for 30 seconds and strain into a rocks glass filled with ice. Garnish with skewered raspberries.
This Clover Club cocktail is better than any pot of gold. Try your luck in mixing up our Cocktail of the Month. https://t.co/CxlxTOmqMH pic.twitter.com/umFapTWKdS
— FineWine&GoodSpirits (@PAWineSpirits) March 1, 2019
Top O’ The Mornin’ Tonic
- 1 ½ ounces Celtic Honey Liqueur
- 4 ounces tonic water
- ½ ounce Jacquin’s Creme de Menthe Green
Combine all ingredients in a tall glass filled with ice; stir gently.
The Tipperary
- 1 ounce Jameson Irish Whiskey
- 1 ounce Chartreuse
- 1 ounce vermouth
Combine all ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with fresh ice.
Baileys Almande Refresh
- 3 oz Baileys Almande Almondmilk Liqueur
- 3 oz coconut water
Combine all ingredients in a tall glass filled with ice.
