Here are some spots for Allegheny County fish fries
The annual Lenten fish fries may look a little different this year because of the pandemic. There will be no indoor dining, but meals will be available for takeout and delivery.
Here are some places to enjoy meatless Fridays in Allegheny County.
CHURCHES
Assumption of the Blessed Virgin Mary Church, Bellevue, 45 North Sprague Ave., 4 to 7 p.m. Fridays, except Good Friday, April 2. Fish, fried shrimp. Menu: Sandwiches, $9. Dinners, $12 (french fries and coleslaw included). Kids meals (grilled cheese with french fries and applesauce), $3.
Details: 412-419-3959
St. Teresa of Avila Church, Ross, 1000 Avila Court, Fridays. Menu: Fried fish, baked fish or fried shrimp dinner. Cost $10 (includes side of macaroni and cheese, coleslaw, homemade cocktail and tartar sauce, and a bun with fried fish). Quarts of coleslaw are $5. Cash only. No phone orders.
Details: Drive-thru only
St. Bernadette Church, Monroeville, 245 Azalea Drive, 4:30 to 7 p.m. Fridays, except Good Friday, April 2. Menu: Fried and baked fish, fried shrimp, saber spuds, coleslaw.
Details: http://cdsfishfry.org
Saint Catherine of Sweden Church, Allison Park, 2554 Wildwood Road. 4 to 7 p.m. Fridays except Good Friday, April 2. Menu: fried and baked fish, shrimp, pizza, pierogies, tacos macaroni and cheese, french fries, coleslaw and applesauce. Fried or baked cod fish dinners include two side dishes and dessert, Sautéed and seasoned shrimp or batter baked shrimp dinners, 9-inch cheese pizza with dessert, fish tacos and dessert, shrimp tacos and dessert, fried or baked cod fish sandwich with french fries and coleslaw. Cost: $6-$12 . Child’s portions available.
Details: 412-486-6001 or stsmarthaandmaryparish.org
Epiphany Church, Uptown, 164 Washington Place. Fridays, except Good Friday, April 2. Menu: Fried fish, baked fish, New England clam chowder, coleslaw, macaroni and cheese, clams maison, potato pancake, waffle fries, desserts. Cost: $3-$10.
Details: 412-471-1008 or form.jotform.com/fish_fry/order
St. Gabriel Church, Whitehall, 5200 Greenridge Drive, 4 p.m. to 6:30 p.m. Fridays, except Good Friday, April 2. Menu: Fried cod, baked orange roughy, pierogies, french fries and coleslaw. Dinners. Cost: $10
Details: Order online by 2 p.m. on Thursdays at olhpgh.org/stgabff
Holy Spirit Church, West Mifflin, 2603 Old Elizabeth Road, 3 to 7 p.m. Fridays. Menu: Fish sandwiches, crab cakes, shrimp, French fries, baked potatoes, haluski, pierogies, macaroni and cheese, clam chowder and coleslaw. Dinners. Cost: $10
Details: 412-466-3444
Holy Trinity Church, West Mifflin, 529 Grant Ave. Extension, 11 a.m. to 6:30 p.m., Fridays. Menu: Fish, shrimp, crab, potato pancakes, pizza, pierogis, french fries, haluski, baked macaroni, coleslaw, applesauce, soup of the day, grilled cheese, salad. Dinner comes with french fries and coleslaw. Cost: $13
Details: 412 466-9695
Saint Kilian Parish, Cranberry, 7076 Franklin Road, 4 to 6:30 p.m. Fridays, except Good Friday, April 2.
Menu: Breaded cod, coleslaw, French fries, and alternating weeks of pierogies or macaroni and cheese.
Details: 724- 625-1665, ext 9 or www.saintkilian.org
St. Maximilian Kolbe, Homestead, 363 West 11th Ave. 10 a.m. to 7 p.m. Fridays. Menu: Fish, shrimp, crab, linguini, pizza, haluski, macaroni and cheese, soup, coleslaw, salad. Dinners. Cost: $10.25-$11.50
Details: 412 462-1743
St. Philip Church, Crafton, 114 Berry St. 4 to 6 p.m. Fridays. Menu: catfish, grilled shrimp. Dinners include Caesar salad, roll and butter. Cost: $10-$15.
Details: 412-922-6300
Our Lady of Grace, Scott, 1734 Bowerhill Road, 4 to 7 p.m. Fridays, except Good Friday, April 2. Menu: Fried fish, shrimp, tacos. Dinners. Cost: $12
Details: 412- 200-2694.
Sacred Heart Church, Shadyside, 310 Shady Ave. 5 to 7 p.m. Fridays, except Good Friday, April 2. Menu: Fish, macaroni and cheese, coleslaw and French fries.
Details: https://cdn.jotfor.ms/sacredheartfishfry/saint-jude-parish-sacred-heart-chur
St. Raphael Church, Morningside, 1154 Chislett St., 4:30 to 7 p.m. Good Friday, April 2. Menu: fish dinner, macaroni and cheese, coleslaw and french fries.
Details: 412-361-3131 or st-jude-parish.square.site
Saints Simon and Jude Church, Greentree, 1607 Greentree Road, 4:30 to 7:30 p.m. Fridays. Menu: fried and baked cod fish, crab cakes, shrimp, fish tacos, French fries, macaroni and cheese, baked potatoes, lobster bisque, haluski, pierogies, applesauce and cheese sticks. Cost: $8-$9.50.
Details: 412-563-1353 or https://www.ssjfishfry.com/
St. Teresa of Kolkata Parish, Beechview/Brookline, 1909 Broadway Ave., 11 a.m. to 2 p.m. and 3 p.m. to 7 p.m. Fridays, except Good Friday, April 2. Lunch Menu: Fried fish sandwich, French fries, cole slaw, macaroni and cheese. Dinner Menu: Fried or baked fish, macaroni and cheese, French Fries, veggie or stewed tomatoes, coleslaw or applesauce, roll.
Details: 412-531-2135 ext. 19 or email STKFishFry@gmail.com
St. Valentine Church, Bethel Park, 4 to 6:30 p.m. Fridays, except Good Friday, April 2.
Menu: Beer-battered cod, Nantucket cod, New England clam chowder, macaroni and cheese, french fries. Sandwich. Cost: $9.
Details: 412-851-9176 or olhpgh.org/stvalff
Something we missed? Contact us at jharrop@triblive.com
OTHERS
Brentwood VFW, Brentwood, 3801 Saw Mill Run Blvd., 11 a.m. to 8 p.m. Fridays. Menu: Baked and fried fish, shrimp, fish tacos, macaroni and cheese, coleslaw, salad, applesauce, stewed tomatoes, French fries. Cost: $8.50-$10.
Details: 412-881-9934
Phi Kappa Theta Fraternity, Duquesne University Student Union, Uptown, 11 a.m. to 6 p.m. Fridays, except Good Friday, April 2. Menu: Fish, macaroni and cheese, coleslaw and chips. Cost: $12.
Supports the Children’s Miracle Network.
Details: 412-976-5637
Swissvale Fire Department, Swissvale, 7400 Irvine St., 11 a.m. to 7 p.m. Fridays. Menu: Beer-battered cod, baked cod, breaded fried shrimp, grilled cheese sandwich, beer-battered grilled cheese sandwich, haluski, macaroni and cheese, coleslaw, crab cakes, hush puppies, French fries, cheese sticks, chicken nuggets. Cost: $3.99-$9.99.
Details: 412-271-8787
Wilkins Township Volunteer Fire Company #3, Wilkins Township, 109 Powell St., 4 p.m. to 7 p.m. Fridays, noon to 7 p.m. on Good Friday, April 2. Menu : fish, shrimp, coleslaw, macaroni and cheese. Cost: $9 for dinner (French fries and coleslaw included), $7 for sandwich. Cash only.
Details: 412-271-4000
JoAnne Klimovich Harrop is a TribLive reporter covering the region’s diverse culinary scene and unique homes. She writes features about interesting people. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of “A Daughter’s Promise.” She can be reached at jharrop@triblive.com.
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