Food & Drink category, Page 95
Crafts and fire truck highlight Ligonier Country Market
In addition to shopping for fruits, vegetables, baked goods and crafts, visitors to Saturday’s Ligonier Country Market can learn about Ligonier Volunteer Hose Company No. 1’s Tower 43. Tower 43 is one of the most recognized pieces of fire apparatus in the Ligonier Valley, market officials say. It was constructed...
National Doughnut Day is hole-y day of obligationVideo
It’s Friday, and it’s National Doughnut Day. Go ahead, start the weekend on a sweet note. The salute to the popular ring of pastry is held on the first Friday of each June, honoring the Salvation Army Lassies, the women who served doughnuts to soldiers during wartime. Some doughnut outlets...
Pittsburgh man wins national wine steward competition
Pittsburgh has a new champion, and it’s definitely something to wine about. Adam Knoerzer, dean of drinking and head of educational programming at Palate Partners & Dreadnought Wines in Lawrenceville, will represent the U.S. in the “Wines of South Africa Sommelier Cup 2019.” He defeated some California competitors during the...
Ed Sheeran, Heinz team up for EdChup, the ‘perfect’ condiment
When Ed Sheeran sings, “Lay It All on Me,” is he “Thinking Out Loud” about Heinz ketchup? The English singer’s love of Western Pennsylvania’s favorite condiment is well-known, thanks to his Instagram photos and a tattoo of the Heinz logo on his arm. Now, the obsession has gone even further,...
Inner Groove Brewing in Verona promises suds and sounds
A new brewhouse in Verona promises to be the place for sounds and suds. Inner Groove Brewing along East Railroad Avenue is expected to open at noon on June 15 with eight beers on tap. It’s located in a former interior design shop near the borough building and owned by...
Monsignor shares recipes inspired by faith
Before long, many people will be planting their gardens and capturing the joy of harvest. Monsignor Michael Begolly, pastor of Mt. St. Peter Roman Catholic Saints Parish in New Kensington, will harvest more than most. First of all, his love of cooking and gardening comes from a childhood filled with...
Quirky, nostalgic, practical: Tea towels make a splash
When Corinne Morse found one of her late grandmother’s handwritten recipes inside an old cookbook, she wanted to share it with her mother. So she transferred an image of the recipe card onto tea towels for her mother and other relatives. “I just loved them. It was something I used...
12 easy, healthy snacks for your road trip
It’s officially summer travel season. While you can’t avoid the inevitable dirty gas station bathrooms and frustrating traffic jams of a summer road trip, you can pack some snacks to make sure that you don’t get “hangry” and reach for unhealthy fast food. I know, I know. “Road trip food...
What’s Brewing? Father’s Day beer, gift ideas and things to do
Baseball and beer go hand in hand, but if you can’t get your dad out to a game this Father’s Day, consider the other part of that equation. Take your dad out for a beer! You still have a little over a week to plan something fun with Dad —...
Wigle Whiskey opens bar, restaurant at Pittsburgh International Airport
Airlines no longer are the only ones offering flights at Pittsburgh International Airport. Travelers now can get a Wigle Whiskey flight before taking off. The Strip District-based distillery’s Tasting Room, Bar and Restaurant debuts Wednesday in Concourse A. Open daily from 4:30 a.m. to 8 p.m., the space has seating...
How to make a traditional tandoori chicken — at home
Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavorful meat and a beautiful char. To make it at home, we built a fragrant paste, blooming ginger and garlic in oil before adding garam masala, cumin and chili powder. We...
Former Steeler Wes Lyons partners with Fudge Farm founders
Former Pittsburgh Steeler Wes Lyons and Amber Greene, partners in Homestead’s Cakery Square, are expanding their “sweet” business operations. The two are partnering with founders Walt and Molly Rainey in operating Fudge Farm locations, says Greene, with a June 15 celebration at the Southside location, 1503 E Carson St. Additionally,...
Pennsylvania’s Ice Cream Trail adds regional stops
Regional residents and visitors curious about the Pennsylvania Ice Cream Trail don’t have to venture far to enjoy a “trail” scoop or two. The trail has expanded to include a Western PA Trail, adding nine businesses to the total of 32 hand-selected, PA Preferred creameries in Eastern, South Central and...
Superior Motors hosts ‘Uncooked and Uncorked’
Diners who like their fish as fresh as possible will want to check out the June 23 menu for Superior Motors’ new dinner series “Uncooked & Uncorked.” The Braddock restaurant will offer crudo, sashimi and other raw preparations paired with sparkling wines and ciders. “Eating raw fish spans many cultures,...
Caffe Barista patrons can enjoy lunch al fresco
Area workers and others taking a lunch break in downtown Greensburg do not have to head indoors if they are dining at Caffe Barista. The Westmoreland Cultural Trust’s partnership with the restaurant, at 7 W. Otterman St., has led to Caffe Barista offering patrons the option of purchasing their lunch...
Grilled avocados gave this chicken salad a smoky depth
We set out to create a fresh, bright chicken salad inspired by the flavors of Mexico. A simple tequila-lime mixture boosted the chicken’s flavor both in a quick marinade before cooking and, when cooked down with some orange juice, as a reduced sauce drizzled over the chicken after cooking. Grilled...
To brighten scallops, why not try a sugar snap pea slaw?
For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers, and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops. We brightened up the mayonnaise-based slaw dressing with plenty of fresh chives and lemon zest and juice. A quick sear on the...
Pittsburgh wine professional vying for national title
A Pittsburgh guy will compete against Californians for a wine title. Adam Knoerzer, dean of drinking and head of educational programming at Palate Partners & Dreadnought Wines in Lawrenceville, has earned a spot in the national finals in the “Wines of South Africa Sommelier Cup 2019.” A sommelier is a...
Steel Chef Challenge features local cooks
See what’s cooking at the Wyndham Grand Hotel and Ballroom in Pittsburgh on Sunday. That’s the site of the sixth annual Steel Chef Challenge Culinary Gala. The gala begins at 5:30 p.m. This event spotlights 20 of Pittsburgh’s premier chefs preparing their creations. The format is similar to the Food...
TribLive Taste Test: Paqui Haunted Ghost Pepper ChipsVideo
On today’s TribLive Taste Test, we dive back into the world of spicy foods with Paqui’s Haunted Ghost Pepper Chips. They’re definitely a step down from Paqui’s One Chip Challenge — you know, the Carolina Reaper tortilla chip that comes in packs of ONE, contained inside a CARDBOARD COFFIN —...
McKees Rocks’ Eat’n Park to close after 53 years
There will be a few less smiles in McKees Rocks. Eat’n Park, known for its signature Smiley Cookies, will close its Chartiers Avenue location on June 16 after 53 years. “ We are disappointed we won’t be able to serve the McKees Rocks community for another 50 years, but our...
Ligonier Country Market offers music, ‘foodie’ goodies
Ligonier Country Market’s June 1 special features include a musical performance from The Cash Out Show, with the trio’s tribute to the “Man in Black.” Also on Saturday, market visitors can learn about nearby Fort Ligonier, and summer activities including Kids Day Camp and Night at the Fort Museum. Unfortunately,...
Down on the Rivendale Farm with state-of-art ice cream productionVideo
Summer is the perfect time for ice cream. There’s nothing better on a hot day than a cool treat made from fresh, creamy milk. There’s a local company whose ice cream is made from only the freshest milk from its own cows. Rivendale Farms in Bulger, Washington County, uses a...
Ben & Jerry’s plans CBD-infused ice cream
We always knew Ben and Jerry were cool, but now we know just how cool. Ben & Jerry’s, those purveyors of our delicious ice dreams — are ready to hop on the latest trend: CBD-infused food — well, as soon as they can legally do it. The company announced on...
East End Brewing’s YOU ARE HERE now planning 92 neighborhood beers
Next up in the “YOU ARE HERE” beer series by East End Brewing Co. is … Overbrook. “We have been bombarded with press inquiries and social media responses from people wondering about this project,” Scott Smith, owner of East End Brewing told the Tribune-Review on Thursday, referring to the launch...
