Food & Drink category, Page 81
Yinzer candy bars are back — with more Pittsburgh themes
Those sweet chocolate bars Canonsburg’s Sarris Candies produces year-round come wrapped in Yinzer themes for Christmas, as Yinzer Bars make a holiday return. A collection of milk chocolate candy bars, Yinzer Bars come from the somewhat twisted minds of the creators of Yinzer Greeting Cards. Pittsburgh comedian Jim Krenn, radio...
Former Fallingwater cook Elsie Henderson, 106, dishes on serving Pittsburgh royaltyVideo
Elsie Henderson spent decades cooking for American royalty. She’s still dishing about her culinary journey. Henderson, who is 106 years old, was hired by several prominent Pittsburgh families, including the Heinzes and Mellons. Her most notable position was as the Kaufmann family’s cook, baker and meal planner at Fallingwater from...
Caliente’s, Sheetz jump on Black Friday ‘special’ bandwagon
For those uninterested in Black Friday shopping, or who need a little liquid courage before — or after — Caliente Pizza & Drafthouse will open its 4624 Liberty Ave., Bloomfield, store at 7 a.m. On tap will be five Goose Island Bourbon County beers available at Caliente this year, including...
Warm the holidays with boilo, a favorite of coal miners in eastern Pennsylvania
Earlier this month, HangoverCure.org surveyed 1,000 drinkers and came up with a list of iconic state drinks. The answer in Pennsylvania turned out to be a bit of a mystery, at least on the western side of the state: boilo. So what is it? “Here in the anthracite region, boilo...
Top Tips From The Wine Cellar: Not all Rieslings are ‘too sweet’
No wine variety suffers more stereotyping than Riesling. Both casual drinkers and experienced wine enthusiasts often pigeonhole Riesling wines as being “too sweet.” Not true. Certainly there are mass-produced, cloyingly sweet white wines labeled as “Riesling” and ofteen seen in either “jugs” or “bags-in-boxes.” These flabby, uninteresting selections appeal to...
‘Tis the season: Pa. alcohol sales spike as holidays approach
It’s the holiday season, and everyone is getting into the spirit — or at the very least, into the spirits store. November and December are far and away the busiest times of the year at Pennsylvania’s Fine Wine & Good Spirits stores. The top single sales day in each of...
Wash your hands, but NOT that turkey
These days, it seems like we’re constantly washing everything in sight. From hands to countertops, keyboards to kids’ toys. And with covid-19 a serious threat, it’s the best thing you can do. Except when it comes to that turkey. Yep, it’s true. Poultry doesn’t exactly seem super clean, but no...
Airbnb looking for 100 of the best home chefs for a trip
NEW YORK — Airbnb is launching a global search for 100 top home cooks and treating them to a trip to Italy to learn how to refine their recipes with teachers including David Chang and his mom. The lucky chosen will travel to the University of Gastronomic Sciences in Pollenzo,...
To stuff or not stuff? That is the Thanksgiving question
The idea of a juicy, stuffed turkey serving as the centerpiece to Thanksgiving feast can get just about any of us drooling. So I hate to be the bearer of bad news. But cooking your stuffing inside the bird might not be the best idea. It sure is delicious, but...
Officials: Don’t eat romaine lettuce grown in Salinas, California
U.S. health officials on Friday told people to avoid romaine lettuce grown in Salinas, California, because of another food poisoning outbreak. The warning comes almost exactly one year after a similar outbreak led to a blanket warning about tainted romaine. The officials urged people not to eat the leafy green...
Beer here! Brentwood Distributing launches online beer delivery services
Since 1956, the Dangelo family has delivered beer to bars, restaurants, hotels and other businesses throughout the Pittsburgh region. Thanks to modern technology, they’ve expanded their reach to include all of Pennsylvania. In June, the Dangelos’ wholesale company, Brentwood Distributing, launched Beverages2U. People across the state can now use the...
IronRock Tap House proprietors promise ‘cool, hip’ vibe in HempfieldVideo
When IronRock Tap House goes “live” next month, diners can expect to enjoy food prepared in a “scratch” kitchen, sourced as locally as possible, along with superior customer service, its owners say. Proprietors Greg and Christina Cammerata of Murrysville believe the location in front of Westmoreland Mall is a prime...
What’s Brewing? Add some beer to your recipes
We’ve been conditioned to accept that wine pairs well with food. Cooking with it adds another tasty flavor to our dish. Wine is romantic and used to complement the perfect meal, date or special occasion. Consequently, we’ve been conditioned that beer goes well with hot dogs, sports and popcorn. It’s...
Vegan man sues Burger King over Impossible WhopperVideo
Burger King is being sued by a vegan customer who said the company does not state that the meatless Impossible Whoppers are cooked on the same grills as other burgers. According to CNN, the class action lawsuit in the Southern District of Florida claims that although the chain advertises its...
OpenTable names top Pittsburgh-area restaurants for November 2019
The restaurant booking service OpenTable has released its monthly tally of eateries that diners rate the highest. The top-ranked spots in the Pittsburgh region include six in the city proper and four that are farther afield. Siempre Algo Siempre Algo is a casual neighborhood favorite along the transforming East Ohio...
Labriola’s Italian Store has kept family heritage alive for 90 yearsVideo
A Pittsburgh Italian favorite is celebrating its 90th year in business. Leonard Labriola’s Italian Store, with four locations in Aspinwall, Monroeville, Penn Hills and Warrendale, offers an extensive selection of gourmet Italian groceries and freshly prepared Italian specialties passed down from generations of Labriola family recipes. Owner Leonard Labriola, 80,...
6 health benefits of eating wild game
The alarm goes off in the pre-dawn dark and, rolling over, you touch the shoulder of your significant other. An affectionate yet sly smile crosses your lips. “Shh,” you say. “Shh. It’s OK. I’m just letting you know I’m leaving.” “Huh? What? Where?” he or she asks. “Hunting,” you answer....
PBR offering epic 99 pack of beer
Do you have 99 problems? Because Pabst doesn’t. The company just has 99 packs of beer. According to a rep for PBR, the Pabst Blue Ribbon 99 pack is stacked with Pabst Blue Ribbon Easy (3.8% ABV), Extra (6.5% ABV) and Original (4,6% ABV) cans. Unlike a traditional case of...
Twinkies cereal coming to your breakfast bowlVideo
The iconic snack that went through a shake-up seven years ago is headed to the supermarket breakfast aisle. Post has teamed up with Hostess to release Twinkies Cereal. The cereal replicates the taste and oblong shape of the golden-colored snack cake, the company said in a release. The cereal will...
Bob Evans matches ‘feast’ orders with food bank donations
In an effort to extend the spirit of hospitality across communities with Bob Evans restaurants, the chain is inviting guests to help support local families in need this holiday season. For the first 100 people who order a Farmhouse Feast online on Nov. 14, one Farmhouse Feast will be donated...
Frost n’ Sip classes tackle cake decorating with a side of wineVideo
Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a little instruction, accompanied by a “take the edge off” glass of wine. Julia Harhai, owner of Frosting...
Top Picks From the Wine Cellar: A variety to sample for Thanksgiving
When family and friends gather for Thanksgiving dinner, diverse personalities, political opinions and tastes invariably convene at the table. A variety of dishes with clashing flavors adds fuel to the hubbub. Lest you despair, remember this potentially volatile mix also creates a terrific opportunity to serve fun wines. One bottle...
Squirrel Hill baker competes on Food Network’s Christmas Cookie Challenge
When Jasmine Cho got a call from Food Network in the spring, the Squirrel Hill baker thought to herself, “Is this real life?” “It’s actually pretty hilarious, because literally the day before I heard from the network, I was having a conversation with my partner Ryan about how I didn’t...
The Coop Chicken & Waffles food truck owners to open Pittsburgh restaurant
Being in a relationship is tough, especially when you’re working together 60 hours a week in an 8-by-10-foot kitchen on wheels. After running The Coop Chicken & Waffles food truck for three years, Nicki Cardilli and Justin Fitzgerald are flying the mobile cage and opening a brick-and-mortar restaurant in the...
The Westmoreland plans evening of good food and conversation
The Westmoreland Museum of American Art in Greensburg is planning a relaxing evening of good food and conversation on Nov. 14. “SIX x ATE: West” will feature dinner from The Vandal in Pittsburgh’s Lawrenceville section, along with short talks by seven members of the Associated Artists of Pittsburgh, whose 107th...
