Food & Drink category, Page 73

Quarantine Easter treats, dinner from the pantry

If you went shopping before schools closed and businesses started shutting down last month, you were probably worried about stocking up on things that would last a long time. You weren’t thinking about celebrating a holiday in quarantine. But as the coronavirus numbers have grown and the state has lengthened...
Giant Eagle to limit number of people allowed in stores

Giant Eagle said Monday it will begin limiting the number of customers who can shop at each store at one time. “As supermarkets, convenience stores and pharmacies remain in operation as essential community resources, we believe it’s vital to heighten our social distancing and sanitization procedures throughout the store,” company...
Ready to cook outdoors? How to clean and season your grill

Unless you are like me and grill year-round, the warmer weather signals the start of the grilling season. This spring, especially, as millions of us are told to stay home, a trip outside to the backyard or patio is a welcome change. If you have a new grill or have...
Spice up salmon with this roasted recipe

Add a touch of Indian flavor to your salmon with this simple curry sauce. Pan roasting is faster than oven roasting and gives similar results. The salmon is served with basmati rice. Basmati rice has a distinct flavor and smells like popcorn while cooking. It now comes in a microwaveable...
How to freeze and thaw bread while ensuring freshness

If you’re guilty of wasting one food it’s probably bread. Here’s the all-too-common situation: You just twisted open a basic bag of sliced sandwich bread at home, but then you go ahead and buy an artisanal loaf to accompany tonight’s dinner-for-two anyway. (After all, they are very different breads.) Then...
‘America’s Test Kitchen’ has the recipe to hit season 20

There are cooking shows hosted by celebrities, some of whom may know a fricassee from a frittata, and shows that feature arrogant chefs and bad cooks. There’s an upcoming digital series in which blindfolded chefs get smacked in the face with a dish and compete to identify and make it....
Pittsburgh’s Original Oyster House marking 150 years in age of coronavirus

Pittsburgh’s Original Oyster House has operated through two world wars, floods, the Spanish flu pandemic, the Great Depression and the collapse of the steel industry. Owner Jen Grippo is confident it can get through the coronavirus pandemic. “If we can survive all that, I would hope that we can survive...
Bitter business for maple syrup makers amid virus outbreak

MARSHFIELD, Vt. — The sap has been flowing for weeks in trees in maple country, but syrup sales may not be so swift, with restaurants and specialty food shops closed, sugaring events canceled and fans staying home to help slow the spread of the coronavirus. In the largest maple-producing state,...
Full Pint brewery closing, citing debt and market changes

Full Pint Brewery Co., one of the region’s first craft beer makers, said it is shutting down its operations. Full Pint filed for Chapter 11 bankruptcy in November, seeking protection from creditors while hoping to reorganize the brewery’s debt and possibly attract new investors, according to Barrett Goddard of Ligonier,...
No need for soap or cleaners; washing produce with running water is enough

At the intersection of worrying about being infected by the coronavirus and what to do about groceries brought into the house, some are washing their produce with soapy water — even bleach or vinegar solutions — to try to kill the virus and other germs that may be on their...
Taco Bell offering free tacos Tuesday

While many restaurants and businesses are closed during the coronavirus outbreak, some are still offering food and takeout. Amid all this, Taco Bell announced that they are giving away beef tacos on Tuesday. Addressing the coronavirus outbreak, the company posted on Saturday night: “Now more than ever, we could all...
97-year-old Latrobe woman livestreams baking lessons on FacebookVideo

Back in the day, mothers and grandmothers passed down their culinary knowledge to daughters and granddaughters side-by-side in the kitchen, waiting to mix in an egg or lick extra icing from the spoon. On Sunday, 97-year-old Lucy Pollock, of Latrobe, will do the same. The only difference is that her...
Experts: Little worry about groceries transmitting coronavirus

Relax, your food isn’t trying to kill you — probably. While grocery stores have increased sanitation measures amid the coronavirus pandemic, some consumers are worried they have more cleaning to do when they get their goods home. Pittsburgh-based infectious disease and critical care physician Dr. Amesh Adalja doesn’t think shoppers...
Primanti’s to give out free beer with takeout orders for 1 day

If you order Primanti Bros. to go Thursday, the restaurant chain will throw in a free beer — and bring it to your car. The company turned its bartenders to “cartenders” as restaurants shut down in-house dining during the coronavirus pandemic. “As we were going through this crisis, we tried...
Today is ‘Great American Takeout’ to support restaurants

As restaurants and local businesses struggle under recent closures, some national chains took to social media in an attempt to encourage dine-out options. Tuesday has been dubbed “The Great American Takeout” by more than 100 restaurant companies in the United States. Consumers are being asked to order at least one...
Why you should never store canned goods in the garage

Stockpiling food and water is like a little insurance policy: Hopefully you never have to rely on it, but if you do, if could prove to be priceless. Whether it’s the threat of natural disaster or a pandemic, having a safety stash of food and water can give you a...

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