Food & Drink category, Page 65

Celebrity chef Bobby Flay believes his new cookbook, “Bobby at Home,” is his most important book to date. That’s because it’s a collection of his favorite recipes, the ones he is likely to serve family and friends when he’s at home. As well as being a chef and restaurateur, Flay...

Starbucks will make the holiday week’s celebrations a little sweeter, with more than 1,000 pop-up parties planned at select stores across the nation, including in the Pittsburgh region. According to the coffee purveyor, the pop-ups are set 1 to 2 p.m. Dec. 27-31 at more than 200 stores each day....

Big Shot Bob’s House of Wings is expanding once again, this time outside Westmoreland Mall. The wing joint will be located at the former Winghart’s spot in Westmoreland Crossing behind the mall. Owner Keith Wassel said he hopes to open the Hempfield location, which will serve over 100 flavors of...

’Tis the season for sparkles! These cranberries are so festive decked out in their sugar-coated crunchy goodness. They’re like little edible jewels. They’re the perfect sparkling garnish to a just about any holiday dish. Try them skewered on top of a glass of champagne or place them on top of...

The upcoming New Year celebrations once again bring festive spirits and fun opportunities to share and enjoy delicious wines with friends. But this year also brings a more alarming moment for wine drinkers. Time is of the essence to oppose the possible January 2020 imposition of devastating 100% import tariffs...

If you got an air fryer this holiday season, you’re in for a treat. These $60 to $250 machines have been the next best way to get dinner on the table (after the Instant Pot, of course) for two years now, and its fans are more like devotees, spreading the...

For some holiday celebrants, the greatest gift is a night off from kitchen duty. Several area restaurants will be open Christmas Eve, including Bahama Breeze Island Grille, with a location in Robinson Township, and Braddock’s Rebellion, also open Christmas Day, 107 Sixthth St., Pittsburgh. If you can’t escape to the...

Penn State Extension is offering a new cooking class for weight management when healthy eating and losing weight is on many people’s minds after the holiday calorie splurge. “Let’s Cook for Weight Management,” a new Penn State Extension class will be offered: Tuesday, Jan. 14, 6 p.m. at the Penn...

There’s a chill in the air and the holiday season is in full swing. Pumpkin and Oktoberfest beers have been cleared off the shelves and out of the taps to make way for the seasonal varieties and Christmas ales we enjoy each year. Holiday brews, which are sometimes referred to...

Big Burrito Restaurant Group continues to expand. The company announced Tuesday it planned to opened a second Alta Via restaurant in McCandless and had another eatery in the works for Lawrenceville. The first Alta Via, an Italian restaurant, opened in April in O’Hara. The second location will be at 5300...

The Cycle Diner in Tarentum soon will be up and running again. It will be renamed Clark’s Cycle Diner and open sometime in early January, according to John Clark, owner of Clark’s Diner in Lower Burrell, who will lease the space and manage the Tarentum restaurant. “I want to keep...

Ree Drummond — known for her Food Network cooking show, “The Pioneer Woman” — won’t follow diet trends to sell cookbooks. “I have found that I have to be authentic to me, otherwise it won’t work. My interest will fizzle. I stay most passionate when it’s something that’s really going...

When preparing holiday cocktails for friends and family, make the bar cart extra special by offering recipes such as Snowflake Martini, Blitzen’s Bubbles and Vanilla Pear Sangria. Fine Wine and Good Spirits is dreaming up concoctions with eye and flavor appeal, just right for chasing away those cold winter temps....

Chef Kevin Sousa has always been open to new ideas. After all, he opened a fine dining restaurant in Braddock, a place where a lot people thought it couldn’t be done. But he didn’t have anything particular in mind for his next venture. That is until he and his Superior...

Dino “Vibo” Lopreiato will wake at 4 a.m. Saturday and start baking bread. His 86-year-old father, Giuseppe, will have been in the kitchen for an hour or longer already, kneading dough and preheating the ovens. They will be prepping for the day ahead. The elder Lopreiato will bake items to...

The 2020 Western PA Local Food Guide, a directory of farmers markets, restaurants, wineries, retail stores and other businesses that produce or support local food in the region, will be available before the new year. Orders can be placed for free delivery by visiting constantcontact.com. It also can be downloaded...

For the Gracie family of Coraopolis, doughnuts always make a bad day better. Frustrated by work or school, they come home and split a half-dozen pastries to melt the stress away. “One day my dad said, ‘Why don’t we just sell doughnuts?’ It was so random, but that’s how it...

When is cake an acceptable breakfast choice? When it’s Christmas or New Year’s, or brunch anytime, or basically any day in December. There’s nothing like this incredibly delicious cranberry-streaked cake to make your whole Christmas season feel special. The ricotta cheese makes this recipe super moist and the plentiful cranberries...

Corn flake cereal gets all dressed up for the holidays with these super cute and easy no-bake wreath Christmas cookies. All you need is 5 ingredients and about 15 minutes, and you’ll have dozens of adorable little wreaths ready to serve on their own, or add to any holiday cookie...

Since 1913, when the first one was mail-ordered in the U.S., fruitcake has been the symbol of the holiday gift you give away as soon as you receive it. The weighty brown cake, studded with neon colored chunks of fruit that could decorate a house if they were strung alongside...