Food & Drink category, Page 43

At 10 years old, Chuck Page began working for the family business. He cleaned milkshake collars — stainless steel attachments used to keep ice cream from splattering from the top of a paper cup when blending ingredients. Fifty-seven years later, he’s still at the milkshake machine. “I love ice cream,”...

Tuesdays and Wednesdays are traditionally slower days in the restaurant business. The Pittsburgh Downtown Partnership is trying to help change that a bit. It’s helping nearly 30 Downtown restaurants to offer 25% off food and drinks on Tuesdays and Wednesdays in March through the “GoodEat$” program. Restaurants will be reimbursed...

Looking for a job? Wigle Whiskey posted via social media it is planning to fill 99 positions over the next nine weeks. “We are definitely in rebuilding mode,” said Meredith Meyer Grelli, co-owner of Wigle Distillery and Threadbare Cider & Mead, an award-winning craft distillery. The concept of “99 jobs”...

A shuttered Mexican restaurant on the South Side will soon be home to pizza and rotisserie chicken. Doughbar Pizzeria & Rotisserie restaurant has taken over the space on East Carson Street, with a planned opening ona March 10. The menu will feature 14- and 12-inch pizzas in New York style...

The owners of Sun Dawg Cafe in Greensburg are planning to enter the nanobrewery business. Ray and Rachel Flowers have purchased a building at 503 New Alexandria Road in Greensburg that formerly housed the Underground Grappling sports training facility. The new El Diablo Brewing Co. & Wood-Fired Kitchen is planned...

There is another slice to the Pizzeria Davide pie. The Carnegie location joins pizza shops in Robinson and the Strip District. The restaurants are owned by Aimee DiAndrea and Dave Anoia, who also have DiAnoia’s Eatery and Pane e Pronto, an Italian takeout bread and catering kitchen, in the Strip...

Moet Hennessy is acquiring a 50% stake in rapper and entrepreneur Jay-Z’s Champagne brand in an effort to up its cool factor and expand distribution. Terms of the deal announced Monday weren’t released. Armand de Brignac, known familiarly as Ace of Spades because of its distinctive label, is produced in...

Bill Larkin made cider at home as a hobby. He would bring samples to friends and family for parties and get-togethers. “They would tell him how good the cider tasted and asked if they could buy some,” said his wife, Michelle Larkin. “Bill asked me, ‘why don’t we make it...

The latest beer from East End Brewing Co. is a gin and tonic. Yes, really. The Larimer brewery just released G&T Hard Seltzer. It’s been more than year in the making. “It was a new flavor profile for us,” said Scott Smith, owner of East End. “It does have a...

Like so many activities the past 11 months, the popular Norwin Rotary Chili Cookoff & Wing Things that raises money to give nutritious food to needy students at Norwin’s Sheridan Terrace Elementary school, is going virtual this year, organizers said. “Wearing masks, social distancing and crowd limitation guidelines to keep...

The annual Lenten fish fries may look a little different this year because of the pandemic. There will be no indoor dining, but meals will be available for takeout and delivery. Here are some places to enjoy meatless Fridays in Allegheny County. CHURCHES Assumption of the Blessed Virgin Mary Church,...

Burgatory was named to QSR’s annual list of America’s Hottest Startup Fast Casuals, one of 40 restaurants in the nation to be recognized. QSR, a magazine that caters to the restaurant industry, launched the list in 2017. “Everyone wants to find the next big thing in restaurants,” Sam Oches wrote...

The Original Oyster House is reopening Tuesday, a day before Ash Wednesday. The Lenten season that begins Wednesday is usually a busy period for the seafood restaurant. “We are ready to go and excited to be back,” said owner Jennifer Grippo. “The staff is super-pumped. When they all came back...

Ligonier’s annual Soup’s On! sampling of local fare is set to return next month — with a new venue, the town’s central Diamond Park. The 2020 Soup’s On! event, during which attendees would have visited individual eateries, was postponed and eventually cancelled because of restrictions related to the covid-19 pandemic....

The middle of winter isn’t when people generally think of buying frozen desserts. Pittsburgh artist Cue Perry has whipped up a reason to embrace the cold. Perry collaborated with Millie’s Homemade Ice Cream to create “Blackout Brownie,” a gelato, for Black History Month. Proceeds from the sale of pints of...

At Knead Community Café in New Kensington, a meal is more than just a plate of food. “This is about community and feeding everyone,” said Mary Bode, who opened the nonprofit restaurant with her husband, Kevin, four years ago on Feb. 20. “We care about everyone who walks through the...