SUBSCRIBE NEWSLETTERS
ADVERTISE| CLASSIFIEDS| JOBS| E-TRIB
HIGH SCHOOL SPORTS NETWORK TRIBLIVE LOCAL
Western Pennsylvania's trusted news source
Food Drink category | TribLIVE.com

Food & Drink category, Page 40

Steak and greens: Asti's Italian Steakhouse open at North Braddock's Grand View Golf Club 
Even as teenager, Francis Asti knew what he wanted to do with his life. The aspirations he listed in his Maryland high school yearbook include receiving a culinary arts education and owning a restaurant. The 30-year-old, who has been working in the food business for half his life, owns Asti’s...
Hempfield's St. Emma Monastery continues food-fair tradition started during pandemic 
The Benedictine nuns of St. Emma Monastery in Hempfield may technically be cloistered, but by May 2020, they were just as anxious as everyone else to get back outside. With covid-19 case counts rising and falling, they needed a way to safely provide social distancing — so they settled on...
Beer here: Necromancer to open in Ross, introduce new brews
Necromancer Brewing Co. in Ross will debut this weekend. Cans of two of the four core beers the brewery will offer will be available for takeout only. Two styles will be announced via social media at 9 a.m. Friday. The other two will be released next week, according to Ben...
Signature Dishes: Pistachio-crusted salmon at Luke & Mike’s Frontporch in Aspinwall 
This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at dinelocal.triblive.com. A signature fish dish created during covid conditions has evolved into a menu staple at Luke & Mike’s Frontporch Grille...
Freaked by cicada swarms? Here's how to make a tasty dish out of them
NEW YORK — Cicadas are poised to infest whole swaths of American backyards this summer. Maybe it’s time they invaded your kitchen. Swarms of the red-eyed bugs, which are reemerging after 17 years below ground, offer a chance for home cooks to turn the tables and make them into snacks....
A pizza recipe with artichoke, mozzarella — and cicadas
David George Gordon, author of the “Eat-a-Bug Cookbook,” says periodical cicadas should be harvested immediately after they have undergone their final molt — usually within minutes of their appearance above ground. Clinging by their claws to the bark of trees, these freshly formed adults have yet to develop fully functional...
The Carlton Restaurant in Downtown Pittsburgh to close
After nearly four decades, The Carlton Restaurant in Downtown Pittsburgh will close. “I offer my deepest and most heartful appreciation to the city of Pittsburgh, and the patrons who made the last 37 years so memorable,” owner Kevin Joyce said in a statement. “Our customers are our family, and we...
Owners of Frick Park Market, celebrated in Mac Miller song, retire 
The Frick Park Market in Point Breeze is closed — at least temporarily. Late Pittsburgh rapper Mac Miller, who grew up nearby, boosted the market’s visibility through a tribute song and video about his love of the place. The cut is from Miller’s 2011 debut album, “Blue Slide Park,” a...
Back to the Foodture restaurant moves from Pitcairn to SouthSide Works
A line of people, hungry for lunch, formed outside of SouthSide Works’ newest eatery. Back to the Foodture, a 1980s concept restaurant, has moved its Pitcairn location to the city. The names comes from the mid-1980s movie “Back to the Future” “We heard it was coming and kept checking to...
Eat it or toss it? What those food expiration dates really mean
You pull an item out of the refrigerator, freezer or pantry and see it’s past the date on the package. “Should I eat this or not?” “Those dates are there for a reason,” said Martin Bucknavage, senior food safety extension associate for Penn State University in the college of agriculture...
O'Hara native to open Press House coffee shop in Sewickley
The drink is called a “milky way.” The latte is made with housemade caramel and chocolate syrup, milk and control flow espresso. It can also be done as an uncaffinated steamer. “Everything here is homemade,” said Hal McDonough, lead barista at Press House Sewickley, a coffee shop set to open...
Signature Dishes: Wings and things make Hula a Hawaiian vacation in Verona 
This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at dinelocal.triblive.com. Hula Bar and Grill in Verona is best known for its wings and variety of sauces. Sherry and Randy Satz...
Family affair: McDonald's more than a fast food chain for mother and daughter
The recognizable golden arches have always been more than a place to get a hamburger, french fries and a Coke for this mother and daughter duo. McDonald’s is a part of the family. Michele Rice-Kirkwood owns and operates eight McDonald’s in Western Pennsylvania, one where her daughter, Brittany Neal, is...
To-go alcoholic drinks may become permanent in Pa.
As takeout became more common during the pandemic, to-go options for alcoholic beverages and mixed drinks have been temporary menu options. But it’s possible alcohol could be a permanent takeout option in Pennsylvania. Gov. Tom Wolf signed legislation allowing for restaurants and hotels with a valid liquor license to serve...
Put it in a pot: Planting in small spaces yields big results
Cut flowers, potted plants and hanging baskets are all traditional Mother’s Day gifts. But did you ever think of giving Mom a tomato plant? A container garden just might be a refreshing and tasty way to think outside the Mother’s Day gift box — or pot, as it were. “A...
Latrobe woman’s ‘Baking With Lucy’ show plans Mother’s Day tribute
From one generation to the next, daughters have learned to cook at their mothers’ sides. That time-honored tradition struck a chord with thousands of Facebook users when Mary Ellen Raneri started streaming “Baking With Lucy” in March 2020, featuring favorite recipes demonstrated by her mother, Lucy Pollock. On the first...
Dunkin' offers free coffee to health care workers on National Nurses Day
Dunkin’ is offering a free medium hot or iced coffee today — no purchase necessary — to all health care workers who visit participating restaurants nationwide, while supplies last. Abby Zweigle, spokesperson for Dunkin’ Brands, said ID is required and the promotion excludes Cold Brew and Nitro Cold Brew, and...
Signature Dishes: Quiches galore at Lucy’s Riverside Cafe in Freeport 
This is part of an ongoing series highlighting Signature Dishes at locally-owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at dinelocal.triblive.com. Hearty homemade quiche awaits diners at a New England-influenced cafe in downtown Freeport. Pat Mersky, chef and co-owner of Lucy’s Riverside...
Rick Sebak signature cocktail available at Independent Brewing in Squirrel Hill
If WQED film director Rick Sebak ever does another unusual television program about to-go cocktails, he’s got the perfect drink to serve his viewers. The Independent Brewing Co. in Squirrel Hill created “The Rick Sebak Cocktail,” also known as “A Gentleman’s Breakfast,” back in 2014. It had previously only been...
Excela Westmoreland nurses treated to Cold Stone Creamery gift cards
Nurses at Excela Westmoreland Hospital will have a cool Nurses’ Week. They’ll be receiving $5 gift cards from Cold Stone Creamery as part of a corporate outreach program honoring nurses who have been on the front lines during the pandemic. “A little cup of ice cream was the least we...
The Westmoreland's Cafe Marchand set to reopen after pandemic closure
After being closed for more than a year because of the pandemic, Cafe Marchand at The Westmoreland Museum of American Art will reopen Wednesday. The cafe will offer grab-and-go service with a limited beverage and snack menu. Because of covid-19 restrictions, food and beverages cannot be consumed inside the Greensburg...
Signature Dishes: Ahi tuna poke bowl at Major Stokes in Greensburg 
This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at dinelocal.triblive.com. It only takes minutes for Jim Bosco to whip up what quickly has become a signature dish at Major Stokes,...
Pasta food truck to sling spaghetti in Western Pa. 
Peter Williams came up with a pasta pandemic idea: He decided to sling spaghetti from a food truck. The manager of the Wilkinsburg-based Revival Chili food truck spent his time at home experimenting with sauces. He started with a classic red sauce and from there created grilled chicken with artichoke...
TribLive Taste Test: National Pretzel Day 
Monday is National Pretzel Day! So who makes the perfect pretzel? Find out, as TribLive Taste Test team members Jonna Miller and Patrick Varine set out to tackle a task sure to leave them parched and in need of a glass of water: what brand has the best pretzel? We...
Pa. offering up rare whiskeys in lotteries
It’s a bourbon and rye whiskey lovers’ heaven this week in Pennsylvania. Keystone State residents will have a chance to purchase 213 bottles of 28 rare whiskeys this week. The Pennsylvania Liquor Control Board (PLCB) is holding five separate lotteries, each with multiple drawings, for Pappy Van Winkle’s Family Reserve...


Editor's Picks

Jake's Shake no more, but Rusty’s ready to pour for Penguins' home opener

Stevie Wonder celebrates the healing joy of music at PPG Paints Arena 
Wendy's launches Krabby Patty menu for SpongeBob's 25th anniversary
Mega Millions lottery ticket price and jackpots to jump next year
TV Q&A: Did KDKA-TV debut a new set?
More Editor's Picks >
";