Food & Drink category, Page 16

Visitors to Westmoreland County’s historic Fort Ligonier soon will be able to toast one of the county’s founding officials with a limited-edition whiskey issued in collaboration with West Overton Distilling. In celebration of the county’s 250th anniversary and in homage to early political and military leader Arthur St. Clair, the...

PYEONGTAEK, South Korea — The dogs bark and stare as Kim Jong-kil approaches the rusty cages housing the large, short-haired animals he sells for their meat. Kim opens a door and pets one dog’s neck and chest. Kim says he’s proud of the dog meat farm that has supported his...

Jenn Toney takes pizza seriously. The New Kensington businesswoman attended a three-day “boot camp” in Chicago to learn how to make dough for wood-fired pizzas. She went to Las Vegas for a class on her rectangular, thick-cut “grandma” style, similar to Sicilian. And she bought a large, Italian wood-fired oven...

Tacos, tacos and more tacos will be on the menu Sunday with TacoMania Super Fest at SouthSide Works. A dozen food trucks will be shelling out the popular food item. “People love tacos because they are a hand held food, and there are so many variations infusing so much flavor,”...

Pitt students Lila Ost, Bella Jameson and Ellie Hawkey had breakfast al fresco on Wednesday. The incoming seniors were looking for a coffee shop, which they found with Commonplace Coffee. What the trio also discovered was The Speckled Egg hosting a grand opening in the shared space. The Speckled Egg...

Food manufacturers who deliberately add sesame to products and include the ingredient on labels are not violating a new federal food allergy law, the U.S. Food and Drug Administration said Wednesday. The Center for Science in the Public Interest, a food safety advocacy group, had petitioned the FDA to halt...

Mustard + Skittles = uhhhh, yeah. Yes, the snack treat that no one asked for has arrived. Mustard-flavored Skittles are now a thing — thanks to the candy brand and French’s. It’s all a way to help promote the brands on National Mustard Day, which we all celebrate on Aug....

In Maya folklore, it is believed that hummingbirds connect the earthly and heavenly realms. When the new Tepache Mexican Kitchen & Bar in O’Hara opens this fall on Freeport Road, hummingbirds will be featured prominently throughout the space. “We are building a bridge between Mexico and Pittsburgh,” said Kayla Welch,...

Hear the word “cake” and an image comes to mind. It’s usually a round, layer cake filled and coated with thick frosting and maybe finished with sprinkles. Cut a big, triangular wedge and you have an absolute textbook illustration of a piece of cake. Delicious to eat anytime — but...

Pickle-flavored juice, beer, iced tea, lemonade and alcoholic drinks will be some of the liquids flowing starting at noon Friday when Picklesburgh opens. Pickles are commonly used in food, but the festival pours on the drink options, as well. The annual event produced by the Pittsburgh Downtown Partnership will have...

After months of emails with lawyers representing Universal Studios, owners of Back to the Foodture have decided the financial stress is just too much. “We have been going back and forth with them since February paying lawyer fees and filing paperwork,” said chef Angel Magwood, co-owner of Back to the...

Inside the “A” in the logo for the newest place to grab a beer in Shaler, an image of a shoot of a grain of barley is visible. The name of the establishment is Acrospire Brewing Co., and it’s inspired by ingredients in the beer. The word acrospire means the...

I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like eggplant moussaka, jap chae or chili. Leftovers, and there are a lot, go into the...

Two music-themed breweries have partnered to produce two new summer brews inspired by a Rock & Roll Hall of Famer. Inner Groove Brewery in Verona and Fermata Brewery in Ambridge launched “Hey, Hey, My, My,” an American Indian pale ale style of beer (6.5%). It’s christened after the song of...

Hempfield farmer Alquin Heinnickel is happy to be a link in the local production chain for craft brewers in Western Pennsylvania. Last year, he and other Westmoreland County farmers grew about 40 acres of barley that ultimately was converted into about 75,000 pounds of malt in nearby Butler County. Attendees...

Shaler residents can now have Aiello’s pizza for lunch. On July 12, the Aiello’s Shaler location officially kicked off its expanded hours on Wednesdays, Thursdays and Fridays. The store will be open from 11 a.m. to 9 p.m. on those days and serve complete pies as well as individual cuts....

Rock Bottom Restaurant and Brewery, one of the first tenants in the Waterfront in Homestead, has closed. The first Rock Bottom opened in Denver in 1991. At one time there were 17 locations across the U.S. There are currently 12. When it opened 25 years ago, it was one of...

Jason Powell recalled shopping at Hills in Green Garden Plaza in Aliquippa, Beaver County — the soft pretzels, popcorn, nachos and Icee drinks were always a treat. Now, he’s bringing those memories back to life with the Hills Snack Bar. It’s a food trailer that will officially open at noon...

Following a supply chain disruption earlier this year, Eat’n Park’s grilled stickies are back thanks to a new partnership with 5 Generation Bakers in McKees Rocks. Back in March, the company said that the sweet treat was “no longer available after the closure of a bakery partner,” which was Byrnes...

NEW YORK — An influencer-backed energy drink that has earned viral popularity among children is facing scrutiny from lawmakers and health experts over its potentially dangerous levels of caffeine. On Sunday, Sen. Charles Schumer called on the Food and Drug Administration to investigate PRIME, a beverage brand founded by the...

As Ira Lewis talked about plans to reopen Wilson’s Bar-B-Q on Thursday, the phone kept ringing with people inquiring about when the eatery will open. “People have been waiting,” Lewis said. “When I come in every day, there are 60-plus calls. And there are Facebook messages and texts.” Lewis doesn’t...

Mt. Oliver has a neighborhood bakery again — and if Kate Clemons has her way, just maybe a greater sense of community because of it. Brown Bear Bread Cafe opened last month in spot that once housed the hyped Kevin Sousa restaurant Mount Oliver Bodega and most recently The Finer...

The popular burger chain Shake Shack is finally making its way to Western Pennsylvania. New York-based Shake Shack will debut its first Pittsburgh restaurant at The Terminal in the Strip District sometime in 2024, according to a news release from the development company McCaffery. “Pittsburgh friends, we know it’s taken...

With summer in full swing, some are planning a traditional summer grill with the family but for vegetarians and pescetarians (who also enjoy seafood), these gatherings can mean limited options and the possibility of going home with a grumbling tummy. Here are five restaurants in the Pittsburgh area that have...