Historic Park House returns to North Side after closure
North Side’s Park House has opened its doors once again, promising live music from Pittsburgh musicians. On Dec. 5, the Park House opened for the first time in over 4 years, celebrating the anniversary of the repeal of prohibition. “We intend to continue the Park House’s tradition of serving up...
Squirrel Hill’s Murray Avenue Grill closing after nearly 40 years
After 40 years in Squirrel Hill, the Murray Avenue Grill is turning off the lights and serving its final meals. The restaurant announced the closure in a social media post on Friday that said “it has been our privilege to serve this community and to build lasting relationships with our...
Yinzer Dogs opens brick-and-mortar location in Cranberry
The Yinzer Dog has a house n’at. The Original Yinzer Dogs food truck — inspired by the Original Hot Dog Shop that had closed in Oakland in April 2020 — opened a brick-and-mortar location this past weekend in Cranberry. “Cranberry is great because it is close to the UPMC Lemieux...
Closure of Grant Bar in Millvale after over 90 years an emotional hit for owners, customers
The owners and staff of the Grant Bar & Restaurant worked through their tears for their last night of service at the packed restaurant on Nov. 29, a week after announcing on Facebook that the Millvale establishment would permanently close after operating for more than 90 years. Jackie Roethlein, wife...
Use of food delivery apps remains strong despite rising costs
James Duty used food delivery apps pretty regularly until about a year ago, when the costs began hitting his wallet a little too hard. “Food delivery was always a very luxury item,” said Duty, 24, of East Liberty. “As prices everywhere rise, this is a natural first cut for a...
Here are 5 things to do in Pittsburgh this weekend: Dec. 12-14
The temperature just keeps dropping, but the ‘Burgh shows no sign of stopping! There’s lots to do and see this weekend all around town, so don’t miss out just because of a chill. Here are a few must-dos this weekend. Holiday storytelling show The holidays can be a complicated time...
Gordo’s Café and Cantina coming to RIDC Park in O’Hara
A scratch bakery and cantina in O’Hara will feature tavern-style pizza, fresh-roasted meats and gourmet cronuts in a prime location perched along Route 28. Gordo’s Café and Cantina is scheduled to open in the coming weeks in RIDC Park, in the home of the former Periwinkle’s Bakery & Café. “The...
The Grinch Meal takes over McDonald’s for the holidays
He’s a mean one, that Mr. Grinch, but McDonald’s doesn’t seem to think so. In a Dr. Seuss-esque poem, the international fast food chain made an announcement just in time for the holidays: The Grinch is taking over with a plan so keen; McDonald’s USA will serve the most mischievous...
Oreo is bringing zero-sugar cookies to the U.S.
Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. Mondelez said Tuesday that Oreo Zero Sugar and Oreo Double Stuf Zero Sugar will go on sale in the U.S. in January. They’re a permanent addition to the company’s Oreo lineup. It’s the first time Mondelez has sold sugar-free Oreos...
Food truck found operating without permit
The Cousins Maine Lobster food truck operating in Richland last week was ordered to close by the Allegheny County Health Department — for operating without a permit. However, a week later, Annalisa Sangiovanni, an administrator for Cousins Maine Lobster’s Pittsburgh franchises, said the issues have been remedied. “Our original Pittsburgh...
North Huntingdon grandma’s love fills wedding cookie table
There is one ingredient in Adrienne “Baba” Frishof’s homemade cookies that can’t be measured — love. Frishof, 78, crafted 90 dozen cookies — 17 of the 26 varieties — for her granddaughter’s Oct. 11 wedding cookie table. “We had little takeout containers for guests to take cookies with them,” said...
Bar Noel Sewickley serves holiday cheer
Nestled inside Mi Cita, an upscale bar and lounge, is a chic holiday pop-up establishment serving high-end wines and champagne, craft cocktails, beer and mocktails as well as small plates. This is the second year for the Bar Noel Sewickley concept. In 2023, it was located inside the Sewickley Tavern....
Carmi Express soul food to close location on Pittsburgh’s North Side
Carmi Express, the popular Pittsburgh soul food restaurant, announced it will close its brick-and-mortar location on the North Side. Doors will officially close Dec. 12, according to social media posts on the restaurant’s Instagram and Facebook accounts. “This decision comes with deep reflection, gratitude, and a heavy heart,” the post...
Brick & Barrel serves up hearty fare with a side of history in Indiana Township
Brick & Barrel co-owner Jeff Brungo wants customers to enjoy more than just a meal when they visit his eatery and bar in the historic Cross Keys Inn in Indiana Township. “There’s history here. We have original bricks from 1850,” Brungo said of the former hotel and stagecoach stop. The...
Jingle all the way to these Pittsburgh-area holiday pop-up bars
’Tis the season to celebrate with a festive drink at one of the region’s Christmas-themed pop-up bars. Check out these Pittsburgh-area pop-up bars offering festive fa-la-la fun. Atomic Tinsel Cocktail Club The Industrialist Hotel, 405 Wood St., Downtown Pittsburgh Nostalgia mixes with a winter wonderland at The Industrialist’s...
Grist House Craft Brewery, Turner’s Dairy announce Udderly Baked collaboration
Two Pittsburgh favorite companies have a tasty collaboration brewing for the winter season. Grist House Craft Brewery and Turner’s Dairy came together for the first time in four years for the return of a decadent beer with a familiar sweet twist. Together, they created Udderly Baked, a brownie-batter milk stout...
Is mac and cheese a Thanksgiving must?
Macaroni and cheese at Thanksgiving — yes or no? For some families, it’s as expected as mashed potatoes or stuffing, a pot of gold beside the turkey. For others, it’s an outlier — a welcome guest but not a required one. And on the internet, the question of whether mac...
TribLive Taste Test: Thanksgiving-themed Cup NoodlesVideo
As those who’ve watched these videos will recall, Thanksgiving has brought us some uniquely horrible opportunities here at the TribLive Taste Test. Witness the apocalyptic horror of Brach’s “Turkey Dinner” candy corn. Imagine a food — if you can — where being candy corn is somehow only the SECOND THING...
Patron’s shuttered East Liberty liquor license transferred to Hard Rock Cafe International
Patron Mexican Grill on Highland Avenue in Pittsburgh’s East Liberty neighborhood has permanently closed. The restaurant at 135 S. Highland Ave. is boarded up with tan paper covering the windows. However, according to TribLive observations Wednesday, some of the light fixtures were turned on inside the establishment. There is a...
O’Hara couple set to open new ‘elevated’ dining experience in Aspinwall’s business district
Two restaurateurs from O’Hara are the husband-and-wife team behind a new, casually chic restaurant and bar opening soon in Aspinwall. Adam and Diana Kucenic are co-owners of Foxhole Tavern, located in the former Tavern in the Wall, known as Sam’s Tavern to locals, at 211 Commercial Ave. Sam’s Tavern operated...
Here are 5 things to do in Pittsburgh this weekend: Nov. 21-23
If Light Up Night isn’t your jam, that doesn’t mean having to hide in the house all weekend! Here are some other events to attend, sans twinkly trees and super-cold temps. Record Convention Fall Show Music collectors of Pittsburgh, here’s your chance to shop and meet like-minded people. The Record...
When is the best time to serve Thanksgiving meal?
Late lunch? Early dinner? Sundown? Different homes. Different rules. Different palates. So when is the best time to serve Thanksgiving dinner? Food & Wine asked 15 chefs. The consensus? Fourteen said the best time to serve a Thanksgiving meal is between 2 p.m. and 5 p.m. Of those, 11 said...
Fiber is something most people could use more of. But experts advise caution with ‘fibermaxxing’
U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the next big food fad: fiber. Americans have been boosting their protein intake for years; even Pop-Tarts and Starbucks are selling protein-enhanced products. But the number of new...
Aficionados fret as Trump moves to make pasta great againVideo
PHILADELPHIA — Steel: 50%. Copper: 50%. Cars: up to 25%. But an even bigger Trump-era levy looms: 107 % on Italian pasta. Mamma mia. It started with the U.S. Commerce Department launching what it says was a routine antidumping review, based on allegations Italian pasta makers sold product into the...
Making Thanksgiving happen: Filling the table despite high prices and tough times
Food insecurity has been an issue for many Americans since the covid pandemic and the inflation that followed. In 2025, it has escalated amid concerns about tariffs, program cuts, layoffs and the federal government shutdown. For those who rely on the Supplemental Nutrition Assistance Program, uncertainty has deepened as a...
