Discerning diners are in luck during the Pittsburgh Restaurant Week Summer 2020 edition, starting today.
Many participating restaurants are extending their usual week-long special menus an extra week, through Aug. 23, to make them available to additional patrons and still abide by occupancy restrictions.
Restaurants and their specials listed on the Restaurant Week website include:
• Cenacolo Restaurant in North Huntingdon: $35.20 dine-in dinner
• Fogo de Chão Brazilian Steakhouse in downtown Pittsburgh: $35.20 dine-in dinner
• Grand Concourse Restaurant in Station Square, $45.20 dine-in brunch, lunch or dinner
• Hard Rock Cafe in Station Square: $35.20 dine-in lunch or dinner
• LeMont Pittsburgh in Mt. Washington: $45.20 dine-in dinner
• M&S Seafood Steaks & Oysters in downtown Pittsburgh: $20.20 dine-in lunch and $35.20 dine-in dinner
• The Melting Pot in Station Square: $45.20 dine-in dinner
• Mitchell’s Fish Market — Galleria in Mt. Lebanon: $35.20 dine-in lunch or dinner
• Revival on Lincoln in Bellevue: $45.20 dine-in dinner
• Roman Bistro in Forest Hills: $20.20 or $23.20 dine-in lunch, $28.20 to $35.20 dine-in dinner
• Senti Restaurant in Lawrenceville: $40.20 dine-in dinner
• Vue 412 in Mt. Washington: $35.20 dine-in dinner or takeout, available through Aug. 16 only.
Also listed as participants are Casa Brasil in Highland Park, Ruth’s Chris Steak House in downtown Pittsburgh and Stuff’d Pierogi Bar, also downtown.
Some meal specials require reservations. Outdoor seating and takeout options may be available.
Participating restaurants will follow local, state and federal health and safety guidelines, including necessary occupancy restrictions.
Guests should wear face coverings upon arrival, while being seated and when moving about the restaurants.
Founded in 2011, Pittsburgh Restaurant Week seeks to “highlight the wide-ranging dining options that the Greater Pittsburgh region has to offer and bring individuals from surrounding boroughs or suburbs to the city to walk the streets and enjoy a special menus from the restaurants that add to the diversity and celebration of the steel city.”
Details: pittsburghrestaurantweek.com
